What We Ate
A weblog of culinary experiences
August 08, 2002
posted by Nadia
The Amish folks have got good sausages. I got two different kinds of white sausages (like the ones my mom used to buy when I was a kid), and preferred the longer and skinnier one to the short and fat one. Also bought a 2 lb bag of German sauerkraut, which was scrumptious indeed.