What We Ate
A weblog of culinary experiences
The text and pictures on this website are Copyright © Carl Hill-Popper and Nadia Sawicki.
According to the Copyright Office:
Mere listings of ingredients as in recipes, formulas, compounds or prescriptions are not subject to copyright protection. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a combination of recipes, as in a cookbook, there may be a basis for copyright protection.
Some recipes on this site are our creations, others are modifications of existing recipes. Where appropriate, we have noted where the recipes come from originally; we hope that you will do us the same courtesy.