Here is a list of some of the sources for our recipes

• How To Cook Everything by Mark Bittman
• The Best Recipe by the editors of Cook's Illustrated
• The Food Network website for recipes from their TV shows
• Epicurious.com for recipes from Gourmet, Bon Appetit and others
• The Tra Vigne CookBook by Michael Chiarello
• Simple Italian Food by Mario Batali
• Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten
• Got Milk? The Cookie Book by Peggy Cullen
• Cookwise: The Hows and Whys of Successful Cooking by Shirley O. Corriher