What We Ate : Protein from the Barnyard
A weblog of culinary experiences
February 18, 2009
A Poem: Lamb Pilaf
posted by Nadiafry onion in oil ground lamb throw in brown rice pine nuts and raisins toast with afghan spices just add...
March 31, 2003
March 04, 2003
Burgers and Squash: A Meat-Lover's Rant
February 18, 2003
posted by CarlI used to fear shepherd's pies, but that was probably due to my dislike for onions and bell peppers, not...