What We Ate : Protein from the Barnyard A weblog of culinary experiences |
February 18, 2009
A Poem: Lamb Pilaf
posted by Nadia
fry onion in oil ground lamb throw in brown rice pine nuts and raisins toast with afghan spices just add...
March 31, 2003
Ragu Bolognese
posted by Carl
A slow day calls for a slow cooked meal. You can find an almost unlimited variety of recipes for ragu...
March 04, 2003
Burgers and Squash: A Meat-Lover's Rant
posted by Nadia
We've been pretty busy lately, what with evening classes (me) and networking events (Carl), and haven't had much energy to...
February 18, 2003
Shepherd's Pie
posted by Carl
I used to fear shepherd's pies, but that was probably due to my dislike for onions and bell peppers, not...
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